The Way To A Man's Heart Is Through His Stomach (Valentine`s Gift Idea #2)
- February 11th, 2011
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Prepare your sweethearts favourite meal. Create a romantic mood by setting the table with nice linens, candles, flowers and some great mood music in the background; I use the music channels included in my cable package – your options are endless. I have included links to a few of my favourite recipes to help you out if needed.
- Molten Chocolate Cakes or as I call them Heaven On a Plate
- Sweet & Spicy Asian Pork Shoulder (I use pork tenderloin instead of pork shoulder)
- Pot Roast with Winter Root Vegetables
- Roasted Chicken & Vegetables (I use cut up chicken breasts, add potatoes and an assortment of fresh vegetables such as zucchini, peppers, mushrooms along with the carrots. I omit the olives and bay leaves and sprinkle with seasoning salt, vegetable seasoning and fresh lemon juice)
- Maple Soy Salmon
o Salmon Fillet
o Lemon
o 2 tsp extra virgin olive oil
o Nutmeg
o Cinnamon
o Garlic Powder
o Salt
o Onion powder or flakes
o Black Pepper
o ¼ cup soy sauce
o ½ cup maple syrup
1) Can be broiled or wrapped in foil and baked on a BBQ
2) Use half of the lemon and squeeze the juice on the salmon
3) Brush 2 tsp of oil on fillet
4) Sprinkle salmon with nutmeg, cinnamon, garlic powder, salt, onion flakes and pepper; let sit covered in fridge for 1 hour
5) Bake in oven at 400 degrees for about 15 minutes or until salmon flakes easily
6) BBQ on a tinfoil lined cookie sheet and cover with foil on medium for about 17 minutes (I use an old cookie sheet that is strictly for use on the BBQ)
7) In a small saucepan, combine soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 – 10 minutes)
Drizzle sauce over cooked salmon and serve

